The
City of Cuenca
An
enchanting
city, full
of colonial
charm, beautiful
plazas and
grand churches.
For a spectacular
view, climb
the Loma de
Turi (Turi
Hill) from
where one
can observe
the beautiful
river Yanuncay
and the streams
branching
into the landscape.
The
new cathedral
with its blue
domes and
spacious marbled
interior is
certainly
eye-catching.
The new generation
of architects
have contributed
to the buliding
if the city's
modern sector.
Old cobbled
streets, colonial
one-storey
houses with
thatched roofs,
quaint courtyards
and gardens
all contribute
to Cuenca's
urban charm
that radiates
throughout
the city.
Poetry, art
and culture
continue to
flourish throughout
the city's
streets.
The saying
goes that
everything
Cuencan is
poetic, this
is evident
in the way
that the inhabitants
speak and
the tone of
voice they
use.
This truly
is a town
of writers,
poets, artists,
journalists,
teachers,
politicians
and diplomats.
Cuenca is
also renowned
for its museums,
such as the
Modern Art
Museum (Museo
de Arte Moderno)
for instance,
Claustro de
las Conceptas,
the Remigio
Crespo Toral
museum, the
old cathedral
and the Banco
Central museum.
In 1987 Cuenca
held its first
art competition,
attracting
artists from
all over the
continent.
El
Barranco and
Pumapungo
El
Barranco is
a sector mainly
consisting
of residential
bulidings
situated towards
the northern
river banks
of the River
Tomebamba.
It
is one of
the most important
areas in Cuenca's
historic centre
due to its
value as an
archaeological
site.
Vestiges of
the old Inca
town Tomebamba
which previously
occupied some
40 or 50 hectares
of the land
were discovered
here in 1923
by archaeologist
Max Uhle.
The urban
centre of
this town
was Pumapungo
where the
town's main
plaza apparently
stood.
Pumapumgo
can be visited
today and
continues
to be an object
of investigation
and interest
as Tomebamba
is considered
as having
been one of
the main urban
centres of
the Inca empire.
According
to the history
books, Tomebamba
was destroyed
by Inca Atahualpa
as punishment
for the help
that the Canari
gave to Huascar.
One of the
most attractive
sights in
Cuenca is
the banks
of the River
Tomebamba
surrounded
by weeping
willows, where
one can listen
to the soothing
sounds of
its waters.
Museo
del Banco
Central
(Banco Central
Museum)
The
Banco Central
constitutes
quite a collection
of precious
artefacts.
The museum
began with
the ethnographic
collection
of Senor Luis
Moscoso Vega,
later it bought
Victor Manuel
Albornoz's
collection
and finally
the Salesian
collection
belonging
to Caros Crespi.
Adding to
these collections
are vestiges
from the Tuncahan,
Casmal and
Negativo del
Carchi cultures
and also findings
in Pumapungo.
The museum
also houses
the Departamento
Eduardo Infantil
(Eduardo Children's
Department)
which includes
a workshop,
hall and children's
library.
The photographic
collection
is also particularly
interesting.
Cajas
Region
This
region, extending
some 28,000
hectares is
a national
protected
area.
It became
famous due
to the apparent
sightings
of the Virgin
Mary which
has consequently
provoked pilgramages
to the sight
by thousands
of devoted
catholics.
Outside
Cuenca the
neighbourhood
of San Sebastian
is situated,
which arrives
at Sayausi
where the
old road to
Guayaquil
was located.
Arriving closer
towards the
paramo the
landscape
takes on a
different
form and the
road has a
series of
bends.
Lakes of all
shapes and
sizes can
be observed
from the roadside,
those such
as Lulluchas,
Luspas, Trencillas,
Canutillos
and Toreadora.
All of these
lakes are
excellent
for fishing.
Parties,
food and drink
Some
of the parties
and festivals
which take
place in the
region have
become so
popular that
they now attract
visitors from
all over.
Worth mentioning
are the Festival
of the Peach
in Gualaceo
(March), the
Festival of
the Guinea
Pig in Ricaute
(February)
Festival of
the Sugar
Cane in Santa
Isabel (September)
and possibly
the most important
the Festival
of the Child
(el Pase del
Nino) in Cuenca
in December.
With
regards to
food and drink,
there is a
great variety
in the region.
Guinea Pig
is a traditional
dish, served
with potatoes,
Quinua soup,
Chicken soup,
mote
(white Andean
corn), tortillas,
pork crackling,
llapingachos
(cheese and
potato cakes)
and sweet
figs with
cream cheese
among other
specialities.
At Easter,
a special
soup made
with fish,
grains and
lentils Fanesca
is traditional,
as in other
regions in
the country,
and in carnival
mote pata
is traditioanlly
eaten.
Last
Updated 26th
July 2006
(DLW)